![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EKjmZcYPPRhlemdArG0UV6lYcd8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8895310-76c41bed5d75437486b1ede81330a87b.jpg)
Ingredients
-
2 slices white sandwich bread
-
1 slice bologna, beef
-
1 teaspoon mayonnaise
-
1 slice Cheddar cheese
-
1 slice tomato
-
1 leaf lettuce
-
1 teaspoon Dijon mustard
Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C).
-
Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice.
-
Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
-
Spread mayonnaise onto 1 bread slice. Layer with cheese, bologna, tomato, and lettuce. Spread mustard onto remaining bread slice and top sandwich.
Cook’s Note
I use Dijon mustard to tame some of the saltiness from the bologna, but feel free to use yellow or any mustard of your choosing.
Nutrition Facts (per serving)
385 | Calories |
23g | Fat |
28g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 385 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 11g | 53% |
Cholesterol 49mg | 16% |
Sodium 964mg | 42% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 4mg | 4% |
Calcium 287mg | 22% |
Iron 3mg | 15% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.