![Bright yellow mustard sauce in a small bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/s-494NicLeN_lLkO6S1B9PEtP0M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/283028mustard-sauce-for-corned-beefYoly4x3-f86628d460a54fa89c2f87a21b52ab85.jpg)
Ingredients
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1 ½ tablespoons salted butter
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⅓ cup brown sugar
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¼ cup white sugar
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¼ cup prepared yellow mustard
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1 large egg
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¼ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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¾ cup cider vinegar
Directions
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Melt butter in a saucepan over low heat; remove from heat.
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Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
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Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.
Nutrition Facts (per serving)
97 | Calories |
3g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 97 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 29mg | 10% |
Sodium 189mg | 8% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.