Mustard Sauce for Corned Beef

4.8

(11)

11 Reviews

4 Photos

I got this mustard sauce recipe for corned beef from my mom. The tangy mustard sauce makes the corned beef meal. Serve with corned beef and cabbage for the perfect St. Patrick's Day dish!

Submitted by Anonymous

Updated on February 27, 2024

Bright yellow mustard sauce in a small bowl

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons salted butter
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
1 large egg
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
¾ cup cider vinegar

Directions

Melt butter in a saucepan over low heat; remove from heat.
Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.

Nutrition Facts (per serving)

97	Calories
3g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 97
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 29mg	10%
Sodium 189mg	8%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 18mg	1%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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