![Crescent roll breakfast casserole with ground beef](https://cdn.statically.io/img/www.allrecipes.com/thmb/iFQNg0FEFA-Ptbq9Zcar9woPzMI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/284779crescent-roll-breakfast-casserolefabeveryday4x3-7f2c36751ee046fc9ebae285d2ecb601.jpg)
Ingredients
-
1 (8 ounce) package bulk pork sausage
-
½ (8 ounce) package Neufchatel cheese, softened
-
1 (8 ounce) package refrigerated crescent rolls
-
1 cup sharp Cheddar cheese, shredded
-
salt and freshly ground black pepper to taste (optional)
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.
-
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
-
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Recipe Tips
You can use cream cheese instead of Neufchâtel cheese. You can use spicy pork sausage and omit salt and pepper.
Nutrition Facts (per serving)
576 | Calories |
42g | Fat |
24g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 576 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 19g | 93% |
Cholesterol 90mg | 30% |
Sodium 1271mg | 55% |
Total Carbohydrate 24g | 9% |
Total Sugars 5g | |
Protein 23g | 46% |
Vitamin C 1mg | 1% |
Calcium 282mg | 22% |
Iron 2mg | 12% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.