![broccoli cheese soup in bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/p3ISVdrC6i3d_92O2se6TlQK5GE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Roasted-Broccoli-Cheese-Soup-My-Hot-Southern-Mess-2000-c132dfdef6174abbb05ed99a3b902fcc.jpg)
Ingredients
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1 head broccoli, cut into bite-sized pieces
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1 tablespoon olive oil
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4 cloves garlic, minced, divided
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1 cup chopped onions
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1 cup shredded carrots
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5 tablespoons butter, divided
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¼ cup all-purpose flour
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2 cups half-and-half
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2 cups shredded Cheddar cheese
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2 cups chicken broth
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a silicone mat.
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Toss broccoli and olive oil together in a bowl. Transfer to the prepared baking pan. Sprinkle 1/2 of the minced garlic over top.
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Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally.
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Meanwhile, combine remaining garlic and onions in a food processor; pulse until onion is chopped. Change to the shredding disc and grate carrots into the bowl.
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Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion-carrot mixture to the skillet and saute until tender, 5 to 7 minutes. Remove to a plate.
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Add remaining 4 tablespoons butter to the same skillet. When melted, slowly stir in flour. Slowly stir in half-and-half, then stir in chicken broth. Simmer until thickened, 10 to 15 minutes.
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Slowly drop in Cheddar cheese; add cooked vegetables and roasted broccoli; simmer for 5 minutes.
Nutrition Facts (per serving)
637 | Calories |
51g | Fat |
25g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 637 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 30g | 151% |
Cholesterol 145mg | 48% |
Sodium 1131mg | 49% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 22g | 44% |
Vitamin C 74mg | 82% |
Calcium 599mg | 46% |
Iron 2mg | 9% |
Potassium 621mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.