Weeknight Chicken Thighs

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Cranking the oven temperature up to 400 degrees F (200 degrees C) allows this dish to be on the table in about 40 minutes. Great with a side of roasted potatoes and green beans.

Submitted by Anonymous

Published on October 4, 2021

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

3

Yield:

6 thighs

Jump to Nutrition Facts

Ingredients

6 (6 ounce) bone-in, skin-on chicken thighs
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chicken broth
¼ cup honey
3 tablespoons dry white wine
2 tablespoons chopped garlic
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon all-purpose flour

Directions

Season both sides of chicken thighs with Italian seasoning, salt, and pepper. Combine stock, honey, wine, garlic, and lemon juice in a large measuring cup.
Preheat the oven to 400 degrees F (200 degrees C).
Heat olive oil in a large cast iron skillet over high heat. Place chicken thighs, skin-side down, into the skillet and sear until golden brown, about 4 minutes. Turn thighs over. Pour broth mixture over top.
Cover the skillet and slide into the preheated oven. Bake for 10 minutes. Remove the lid and bake until thighs are no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Remove skillet from the oven and transfer chicken to a warm plate.
Set the skillet on the stove over medium-high heat. Whisk flour into the skillet juices until well combined. Boil until gravy thickens slightly, 3 to 5 minutes. Serve gravy over chicken thighs.

Nutrition Facts (per serving)

761	Calories
45g	Fat
28g	Carbs
58g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 761
% Daily Value *
Total Fat 45g	57%
Saturated Fat 11g	56%
Cholesterol 213mg	71%
Sodium 1163mg	51%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 58g	116%
Vitamin C 4mg	4%
Calcium 52mg	4%
Iron 4mg	22%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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