Grilled Baked Potatoes

4.4

(167)

126 Reviews

24 Photos

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Submitted by TODD SCHULTZ

Updated on July 14, 2022

24

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
salt to taste

Directions

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Nutrition Facts (per serving)

195	Calories
5g	Fat
36g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 9mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 3g	7%
Vitamin C 21mg	23%
Calcium 17mg	1%
Iron 1mg	5%
Potassium 648mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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