Herby Roasted Potato Wedges

4.1

(88)

56 Reviews

10 Photos

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Submitted by Melzie22

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

5 large potatoes, peeled and cut into wedges
¼ cup vegetable oil
¼ cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition Facts (per serving)

480	Calories
14g	Fat
82g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	12%
Sodium 612mg	27%
Total Carbohydrate 82g	30%
Dietary Fiber 11g	38%
Total Sugars 4g
Protein 10g	19%
Vitamin C 98mg	108%
Calcium 70mg	5%
Iron 4mg	23%
Potassium 1978mg	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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