Ingredients
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2 pounds ground beef
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4 (14.5 ounce) cans kidney beans
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4 (15 ounce) cans diced tomatoes
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1 (12 fluid ounce) bottle beer
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1 (12 ounce) bottle tomato-based chili sauce
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1 large white onion, chopped
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6 cloves garlic, minced
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2 tablespoons chili seasoning
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1 teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon cayenne pepper
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½ teaspoon oregano
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¼ cup sugar
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1 teaspoon hot sauce
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1 teaspoon Worcestershire sauce
Directions
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Place ground beef in a large pot and cook over medium heat until evenly brown. Drain off excess fat.
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Mix in kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low and simmer for about 4 hours, stirring occasionally.
Nutrition Facts (per serving)
389 | Calories |
12g | Fat |
41g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 389 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 21% |
Cholesterol 55mg | 18% |
Sodium 890mg | 39% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 12g | 44% |
Total Sugars 11g | |
Protein 26g | 53% |
Vitamin C 16mg | 17% |
Calcium 126mg | 10% |
Iron 8mg | 44% |
Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.