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Ingredients
PIZZA DOUGH:
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¼ cup warm water (100 to 110 degrees)
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1 teaspoon active dry yeast
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1 teaspoon white sugar
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4 cups bread flour
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2 tablespoons Italian-style seasoning
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1 teaspoon salt, divided
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1 ¼ cups flat beer
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1 tablespoon olive oil
PIZZA SAUCE:
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2 tablespoons olive oil
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⅓ cup chopped onion
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2 tablespoons chopped garlic
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1 (28 ounce) can roma tomatoes, with juice
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2 (6 ounce) cans tomato paste
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh parsley
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1 teaspoon chopped fresh oregano
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½ teaspoon black pepper
Directions
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In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
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In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
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To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
Notes
If you have a bread machine, just mix on Dough setting, then remove and let rise after it kneads and rests.
The dough can be frozen in plastic freezer bags in one-crust portions. Important: Thaw in the refrigerator.
Nutrition Facts (per serving)
84 | Calories |
4g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 84 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 519mg | 23% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 14mg | 15% |
Calcium 37mg | 3% |
Iron 2mg | 9% |
Potassium 442mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.