![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6o6yhnNEzECIdcWJAbTuJdLzEOU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/30448-e0889eb8ee114b7d91c5dd28874d3281.jpg)
Ingredients
-
2 cups frozen whole-kernel corn, thawed, divided
-
½ cup water
-
½ cup cornmeal
-
⅓ cup white sugar
-
5 tablespoons margarine, softened
-
¼ cup masa harina
-
4 teaspoons milk
-
1 teaspoon baking powder
-
½ teaspoon salt
Directions
-
Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth.
-
Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and salt until smooth.
-
Pour tomalito batter into the top of a double boiler over simmering water, and cover tightly with aluminum foil. Steam until firm, 50 to 60 minutes, checking water level occasionally and refilling if necessary.
-
Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts (per serving)
173 | Calories |
7g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 173 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Sodium 270mg | 12% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.