Lemon Pepper Peas

3.8

(46)

36 Reviews

6 Photos

This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

Submitted by Jane Sickbert

Updated on July 19, 2022

6

Prep Time:

1 mins

Cook Time:

4 mins

Additional Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package frozen green peas, thawed
1 tablespoon water
2 tablespoons butter or margarine
1 pinch lemon pepper
1 pinch dried dill weed

Directions

Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

Nutrition Facts (per serving)

107	Calories
6g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 179mg	8%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 4g	8%
Vitamin C 13mg	14%
Calcium 22mg	2%
Iron 1mg	7%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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