![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iI_k2yItnJ_HznE6BGUGVo688Fc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9432528-98838e16581e42679f5cec7784a28d2c.jpg)
Ingredients
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2 tablespoons butter, melted
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1 tablespoon Worcestershire sauce
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¼ teaspoon ground red pepper, or to taste
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¼ teaspoon salt (Optional)
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¼ teaspoon garlic powder
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2 cups pecan halves
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1 tablespoon chili powder, or to taste
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
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Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.
Nutrition Facts (per serving)
118 | Calories |
12g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 118 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 9% |
Cholesterol 4mg | 1% |
Sodium 62mg | 3% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.