![close up view of Cabbage and Pasta in a pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/XYhp3Stj8zV-xbp68LzPK0FrWEE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4130361-cabbage-and-pasta-Brynn-Emily-Fuhr-4x3-1-a92f058522ec422db6245e80a7e84315.jpg)
Ingredients
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1 (12 ounce) package farfalle (bow tie) pasta
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1 cup butter
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1 medium head cabbage, chopped
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1 medium onion, chopped
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3 cloves garlic, minced
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½ teaspoon salt
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¼ teaspoon pepper
Directions
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Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
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Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
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In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.
Nutrition Facts (per serving)
520 | Calories |
32g | Fat |
52g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 520 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 20g | 99% |
Cholesterol 81mg | 27% |
Sodium 443mg | 19% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 6g | 21% |
Total Sugars 8g | |
Protein 10g | 20% |
Vitamin C 57mg | 64% |
Calcium 89mg | 7% |
Iron 2mg | 13% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.