Cabbage and Pasta

4.4

(96)

78 Reviews

10 Photos

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Submitted by Susan Leckrone

Updated on November 8, 2022

close up view of Cabbage and Pasta in a pan

10

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Directions

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutrition Facts (per serving)

520	Calories
32g	Fat
52g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 32g	41%
Saturated Fat 20g	99%
Cholesterol 81mg	27%
Sodium 443mg	19%
Total Carbohydrate 52g	19%
Dietary Fiber 6g	21%
Total Sugars 8g
Protein 10g	20%
Vitamin C 57mg	64%
Calcium 89mg	7%
Iron 2mg	13%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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