Cheesy Pasta Alfredo with Salmon

4.5
(64)
44 Reviews
15 Photos

This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!

Submitted by DELILAH_DILLON
Published on March 21, 2018
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) jar Alfredo sauce

  • 1 pound salmon fillets

  • 1 lemon, juiced

  • 1 tablespoon vinegar

  • 1 teaspoon dried basil

  • 1 teaspoon dried parsley

  • 1 (16 ounce) package uncooked rotini pasta

  • 1 (6 ounce) package shredded Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.

  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.

  3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.

  4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.

  5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Nutrition Facts (per serving)

571 Calories
29g Fat
48g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 571
% Daily Value *
Total Fat 29g 38%
Saturated Fat 12g 58%
Cholesterol 72mg 24%
Sodium 949mg 41%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 30g 59%
Vitamin C 13mg 14%
Calcium 298mg 23%
Iron 3mg 14%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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