Steakhouse Black Bread

4.4
(205)
185 Reviews
38 Photos

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Submitted by MAGGIE MCGUIRE
Updated on September 16, 2022
close up view of Steakhouse Black Bread rolls, one roll sliced in half with butter on a white platter
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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
12
Yield:
12 rolls
Jump to Nutrition Facts

Ingredients

  • 1 ⅓ cups strong brewed coffee, room temperature

  • ¼ cup vegetable oil

  • ¼ cup dark molasses

  • 2 tablespoons brown sugar

  • 1 cup whole wheat flour

  • 1 cup rye flour

  • 2 cups bread flour

  • 2 tablespoons unsweetened cocoa powder

  • 1 ½ teaspoons salt

  • 2 ½ teaspoons active dry yeast or bread machine yeast

Directions

  1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.

  2. Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.

  3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition Facts (per serving)

220 Calories
5g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Sodium 296mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 5g 11%
Calcium 27mg 2%
Iron 2mg 12%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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