Breakfast Enchiladas

4.4
(86)
73 Reviews
19 Photos

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

Submitted by MAMASPICE
Published on April 2, 2019
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 enchiladas
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Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes

  • 1 cup diced cooked ham

  • 1 tablespoon vegetable oil

  • 1 (4.5 ounce) can diced green chile peppers

  • 1 ½ cups shredded Cheddar cheese, divided

  • 1 (28 ounce) can green chile enchilada sauce

  • 8 (10 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.

  3. Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.

  4. Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.

Nutrition Facts (per serving)

483 Calories
25g Fat
53g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 48%
Cholesterol 37mg 12%
Sodium 1578mg 69%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 18g 37%
Vitamin C 32mg 35%
Calcium 286mg 22%
Iron 3mg 18%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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