![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z4hXBimc1iN9oSIAIQEnh3CNsM4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4468509-86a3c3611a3240e8b7f50f06ea893e62.jpg)
Ingredients
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4 slices bacon
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1 (10 ounce) can refrigerated pizza crust dough
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1 teaspoon olive oil
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2 cups mozzarella cheese, shredded
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1 tomato, chopped
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2 cups shredded iceberg lettuce
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2 tablespoons mayonnaise, or to taste
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salt and pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
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Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
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Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
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Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.
Nutrition Facts (per serving)
525 | Calories |
31g | Fat |
37g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 525 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 11g | 55% |
Cholesterol 58mg | 19% |
Sodium 1093mg | 48% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 24g | 47% |
Vitamin C 5mg | 5% |
Calcium 452mg | 35% |
Iron 2mg | 12% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.