BLT Pizza

4.5
(121)
103 Reviews
16 Photos

The classic BLT sandwich favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust, then topped with seasoned shredded lettuce to make an unforgettably fun meal.

Submitted by AMYAME
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 slices bacon

  • 1 (10 ounce) can refrigerated pizza crust dough

  • 1 teaspoon olive oil

  • 2 cups mozzarella cheese, shredded

  • 1 tomato, chopped

  • 2 cups shredded iceberg lettuce

  • 2 tablespoons mayonnaise, or to taste

  • salt and pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.

  2. Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.

  3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.

  4. Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.

Nutrition Facts (per serving)

525 Calories
31g Fat
37g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 525
% Daily Value *
Total Fat 31g 39%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 1093mg 48%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 24g 47%
Vitamin C 5mg 5%
Calcium 452mg 35%
Iron 2mg 12%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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