![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vLGPCll7Zl7PYd764fhDruHe-aA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/769174-d7e70a65d5a14ed88d7826f8a420384a.jpg)
Ingredients
-
⅓ cup olive oil
-
¼ cup lime juice
-
¼ cup lemon juice
-
2 tablespoons red wine vinegar
-
2 tablespoons finely chopped fresh cilantro
-
2 tablespoons finely chopped fresh parsley
-
2 tablespoons finely chopped fresh basil
-
1 tablespoon minced garlic
-
½ teaspoon crushed red pepper
-
¼ teaspoon salt
-
¼ teaspoon pepper
-
2 pounds jumbo shrimp, peeled and deveined
Directions
-
Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.
-
Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
-
Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
-
Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
208 | Calories |
11g | Fat |
3g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 208 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Cholesterol 173mg | 58% |
Sodium 230mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Protein 23g | 47% |
Vitamin C 10mg | 11% |
Calcium 66mg | 5% |
Iron 3mg | 16% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.