![close up view of Creamed pearl Onions and Peas on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/twHVtjmwrCAHwn9ozrz8TED9kz0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1129918-creamed-onions-and-peas-rhowgo-4x3-1-ee9d61686d294b20999bd40dec82b9a1.jpg)
Ingredients
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1 ½ cups fresh pearl onions
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2 cups fresh or frozen peas
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1 tablespoon margarine or butter
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1 cup heavy cream
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¼ teaspoon salt
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¼ teaspoon pepper
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⅛ teaspoon onion powder
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⅛ teaspoon garlic powder
Directions
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Bring a pot of water to a boil. Add pearl onions and cook for 3 minutes. Drain and rinse under cold water. Peel onions and remove the ends.
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Place onions back into the pot. Add peas and fill with just enough water to cover. Simmer until tender, about 10 to 12 minutes. Drain and transfer to a bowl.
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Melt margarine in the same pot over medium-high heat. Add cream, salt, pepper, onion powder, and garlic powder; bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add peas and onions and stir until coated.
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Serve immediately.
Recipe Tip
If you don't have cream, mix 1 cup milk with 1 tablespoon cornstarch instead.
Nutrition Facts (per serving)
222 | Calories |
17g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 222 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 48% |
Cholesterol 54mg | 18% |
Sodium 198mg | 9% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 4g | 8% |
Vitamin C 11mg | 12% |
Calcium 50mg | 4% |
Iron 1mg | 6% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.