![](https://cdn.statically.io/img/www.allrecipes.com/thmb/k3s3dF84P3D1nW7OgJen64F_O9Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2435-4964b898a8f642afa179537fbe36ec5a.jpg)
Ingredients
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⅔ cup warm water (110 degrees F/45 degrees C)
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⅔ cup cottage cheese
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2 tablespoons margarine
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3 cups bread flour
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1 tablespoon white sugar
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1 tablespoon dry milk powder
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1 tablespoon dried minced onion
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1 tablespoon dill seed
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1 teaspoon salt
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1 ½ tablespoons active dry yeast
Directions
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Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.
Nutrition Facts (per serving)
42 | Calories |
3g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 42 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 269mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 0mg | 2% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.