![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yd5kT18aAkQE832JwELxAQG5hNA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1146905-f7b54e8f912d4d9bbea50a79340b6436.jpg)
Ingredients
-
½ cup water
-
1 cup cottage cheese
-
2 tablespoons margarine
-
1 egg
-
1 tablespoon white sugar
-
¼ teaspoon baking soda
-
1 teaspoon salt
-
3 cups bread flour
-
2 ½ teaspoons active dry yeast
Directions
-
Add ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if dough seems too sticky.
Nutrition Facts (per serving)
171 | Calories |
4g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 171 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 18mg | 6% |
Sodium 324mg | 14% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 7g | 15% |
Calcium 20mg | 2% |
Iron 2mg | 10% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.