Quick Banana Bread

4.6
(161)
145 Reviews
13 Photos

Delicious with hot cocoa or tea for an afternoon snack.

Submitted by JJOHN32
Updated on August 8, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 loaf
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Ingredients

  • ⅓ cup vegetable oil

  • 1 ½ cups mashed bananas

  • ½ teaspoon vanilla extract

  • 3 eggs

  • 2 ⅓ cups baking mix

  • 1 cup white sugar

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.

  2. Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.

  3. Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts (per serving)

272 Calories
11g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 272
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 47mg 16%
Sodium 467mg 20%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 5g 9%
Vitamin C 3mg 3%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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