Light Oat Bread

4.7
(887)
705 Reviews
78 Photos

Bread machine oat bread recipe.

Submitted by LITSTER5
Updated on September 23, 2022
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Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
12
Yield:
1 1/2-pound loaf
Jump to Nutrition Facts

Ingredients

  • 1 ¼ cups water

  • 2 tablespoons margarine

  • 1 teaspoon salt

  • 3 cups all-purpose flour

  • ½ cup rolled oats

  • 2 tablespoons brown sugar

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

  2. Select Regular Light setting.

  3. Remove loaf from the machine after the cycle is done.

Nutrition Facts (per serving)

152 Calories
2g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 152
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 216mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 4g 8%
Calcium 9mg 1%
Iron 2mg 9%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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