Easy Migas

4.5

(144)

112 Reviews

21 Photos

Learn how to make migas with this inexpensive and quick to make recipe. This was my husband's favorite breakfast growing up in a Mexican household. Now we make this recipe at any time of day. Even our kids always ask for seconds. I sometimes add hot pepper sauce or ingredients you would like in a omelet, but my husband prefers it the traditional way.

Submitted by SHELLSHOCK

Updated on June 26, 2023

21

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

5

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Ingredients

4 teaspoons corn oil
12 (6 inch) corn tortillas, torn into bite-size pieces
6 eggs, beaten
salt to taste

Directions

Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.

Nutrition Facts (per serving)

269	Calories
13g	Fat
29g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 269
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	15%
Cholesterol 166mg	55%
Sodium 115mg	5%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 10g	20%
Vitamin C 0mg	0%
Calcium 93mg	7%
Iron 2mg	8%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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