![asparagus soup in plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/7MY9NT2QYY57fsKsq11gzAlnvJo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Asparagus-Soup-in-Seconds-France-C-2000-94747c64f39c42c9ab09268bfbedbbd2.jpeg)
Ingredients
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1 (15 ounce) can asparagus spears, undrained
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1 (14.5 ounce) can chicken broth
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½ cup milk (Optional)
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1 tablespoon butter (Optional)
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salt and pepper to taste
Directions
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Blend asparagus and liquid in a blender until completely smooth.
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Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper.
Nutrition Facts (per serving)
57 | Calories |
4g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 57 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 12% |
Cholesterol 10mg | 3% |
Sodium 622mg | 27% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 17mg | 19% |
Calcium 53mg | 4% |
Iron 1mg | 3% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.