Quick and Easy Monkey Bread

4.5
(283)
234 Reviews
28 Photos

This monkey bread is made with frozen rolls and is very easy to make. Monkey bread is also called bubble bread or pull-apart bread.

Submitted by MARBALET
Updated on June 3, 2023
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
12
Yield:
1 (9- or 10-inch) tube pan
Jump to Nutrition Facts

Ingredients

  • 1 cup packed brown sugar

  • 1 (3.4 ounce) package instant butterscotch pudding mix

  • ¼ cup white sugar

  • 2 teaspoons ground cinnamon

  • 24 ounces frozen dinner roll dough

  • ½ cup chopped walnuts

  • ½ cup melted butter

Directions

  1. Grease and flour a 9- or 10-inch tube pan.

  2. Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.

  3. Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.

  4. Let sit uncovered on the counter for 8 hours to overnight.

  5. Preheat the oven to 350 degrees F (175 degrees C).

  6. Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.

Nutrition Facts (per serving)

389 Calories
15g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 484mg 21%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 126mg 10%
Iron 2mg 13%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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