![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-q8vIAYNdzkmrqQ3nDtKqfs9WJI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1071926-e174a36bef684610a21bc13e86e0e4ba.jpg)
Ingredients
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2 cups canned kidney beans, drained
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1 small onion, minced
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½ cup mayonnaise
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½ cup sweet pickle relish
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1 pinch dry mustard
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1 dash Worcestershire sauce
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½ teaspoon white horseradish
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⅛ teaspoon garlic powder
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Rinse kidney beans; set aside to drain.
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Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
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Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts (per serving)
355 | Calories |
23g | Fat |
33g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 355 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 757mg | 33% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 9g | 31% |
Total Sugars 10g | |
Protein 8g | 15% |
Vitamin C 2mg | 2% |
Calcium 48mg | 4% |
Iron 2mg | 12% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.