New England Bean Dip

4.5

(48)

41 Reviews

5 Photos

I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!

Submitted by JOJO121864

Updated on January 3, 2022

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups canned kidney beans, drained
1 small onion, minced
½ cup mayonnaise
½ cup sweet pickle relish
1 pinch dry mustard
1 dash Worcestershire sauce
½ teaspoon white horseradish
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Directions

Rinse kidney beans; set aside to drain.
Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition Facts (per serving)

355	Calories
23g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 757mg	33%
Total Carbohydrate 33g	12%
Dietary Fiber 9g	31%
Total Sugars 10g
Protein 8g	15%
Vitamin C 2mg	2%
Calcium 48mg	4%
Iron 2mg	12%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection