Ingredients
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4 cups white sugar
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1 cup white vinegar
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1 cup water
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2 tablespoons whole cloves
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4 pounds fresh clingstone peaches, blanched and peeled
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5 (3-inch long) cinnamon sticks
Directions
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Inspect five quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peaches are ready. Wash new, unused lids and rings in warm soapy water.
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At the same time, bring sugar, vinegar, and water to a boil in a large pot. Boil until syrupy, about 5 minutes.
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Press one to two cloves into each peach. Place peaches into boiling syrup and boil until tender, about 20 minutes.
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Spoon peaches into hot, sterilized jars, and top with liquid, filling to within 1/2 inch of the rim. Insert one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, then seal with lids and rings.
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Place a rack into the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes to seal, or consult times recommended by your local extension.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
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From the Editor
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
99 | Calories |
0g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 99 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.