Pumpkin Yeast Bread

4.2

(100)

83 Reviews

11 Photos

This bread is so good and it makes the house smell heavenly while it bakes!

Submitted by gerilyn hamilton

Updated on July 14, 2022

11

Servings:

12

Yield:

1 -1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

⅝ cup warm water
½ cup canned pumpkin puree
¼ cup margarine
¼ cup nonfat dry milk powder
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon ground ginger
2 ¾ cups bread flour
2 ¼ teaspoons active dry yeast

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts (per serving)

67	Calories
4g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 67
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 1mg	0%
Sodium 229mg	10%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	3%
Vitamin C 1mg	1%
Calcium 42mg	3%
Iron 0mg	2%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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