![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EZsot7dOYjToAdDdqdBkivvzWZ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/581905-94345f4f7c374d60bd465f3f19d0d256.jpg)
Ingredients
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¼ cup canola oil
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1 medium onion, chopped
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1 (28 ounce) can crushed tomatoes
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1 (8 ounce) can tomato sauce
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1 (10.75 ounce) can tomato puree
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2 ½ tablespoons garlic powder
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2 tablespoons dried oregano
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2 tablespoons dried basil
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2 tablespoons salt
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2 tablespoons white sugar
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2 teaspoons ground black pepper
Directions
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Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
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In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
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Cover slow cooker, and cook sauce 8 hours on Low.
Nutrition Facts (per serving)
98 | Calories |
5g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 98 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 0g | 2% |
Sodium 1448mg | 63% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 2g | 5% |
Vitamin C 11mg | 13% |
Calcium 58mg | 4% |
Iron 2mg | 12% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.