![](https://cdn.statically.io/img/www.allrecipes.com/thmb/M2xbwnL9CMoRTPDor_xgxkDUWxY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1044102-7c59e52bbc6947c2ab182f304b249fc8.jpg)
Ingredients
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5 roma (plum) tomatoes, seeded and chopped
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10 green onions
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2 fresh jalapeño peppers, seeded
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¼ cup chopped fresh cilantro
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2 tablespoons fresh lime juice
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2 tablespoons hot pepper sauce
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon salt
Directions
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Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.
Nutrition Facts (per serving)
9 | Calories |
0g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 9 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 160mg | 7% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 6mg | 7% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.