![close up view of Tuna Salad with Cranberries on hear shaped pieces of bread, on a wooden surface](https://cdn.statically.io/img/www.allrecipes.com/thmb/nPU2TnWxAvTLPYAHEH8kt7aHeJU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5147454-tuna-salad-with-cranberries-Tammy-Lynn-4x3-1-d847248e583447d9a513604f020a432d.jpg)
Ingredients
-
2 (5 ounce) cans solid white tuna packed in water, drained
-
2 tablespoons mayonnaise
-
⅓ teaspoon dried dill weed
-
3 tablespoons dried cranberries
-
salt
Directions
-
Place tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition Facts (per serving)
140 | Calories |
6g | Fat |
5g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 140 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 22mg | 7% |
Sodium 110mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 16g | 32% |
Calcium 9mg | 1% |
Iron 1mg | 6% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.