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Ingredients
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5 slices bacon
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1 (5 1/2 pound) bone-in turkey breast, skin removed
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½ teaspoon garlic pepper
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1 (10.5 ounce) can turkey gravy
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2 tablespoons all-purpose flour
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1 tablespoon Worcestershire sauce
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1 teaspoon dried sage
Directions
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Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
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Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
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Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts (per serving)
382 | Calories |
16g | Fat |
3g | Carbs |
54g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 382 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 23% |
Cholesterol 139mg | 46% |
Sodium 379mg | 16% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 54g | 108% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 3mg | 16% |
Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.