Bread Machine Pumpernickel Bread

4.4
(231)
188 Reviews
27 Photos

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Submitted by Ann Davis
Updated on August 11, 2022
close up view of Bread Machine Pumpernickel Bread on a cooling rack
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Prep Time:
10 mins
Cook Time:
3 hrs 45 mins
Total Time:
3 hrs 55 mins
Servings:
12
Yield:
1 (1-1/2 pound) loaf
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Ingredients

  • 1 ⅛ cups warm water

  • 1 ½ tablespoons vegetable oil

  • ⅓ cup molasses

  • 3 tablespoons cocoa

  • 1 tablespoon caraway seed (Optional)

  • 1 ½ teaspoons salt

  • 1 ½ cups bread flour

  • 1 cup rye flour

  • 1 cup whole wheat flour

  • 1 ½ tablespoons vital wheat gluten (Optional)

  • 2 ½ teaspoons bread machine yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts (per serving)

119 Calories
2g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 119
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 295mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 29mg 2%
Iron 2mg 9%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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