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Ingredients
For the Pizza Rolls:
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nonstick cooking spray
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1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
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1 cup pizza sauce or marinara sauce
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6 large slices deli pepperoni
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1 (8 ounce) package sliced mozzarella cheese
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10 thin small slices pepperoni
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¼ cup freshly grated Parmesan cheese
For the Garlic Parsley Oil:
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¼ cup olive oil
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1 small bunch fresh parsley, stem removed and finely chopped
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2 cloves garlic, minced or pressed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
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Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
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Brush surface of the pizza dough with as much pizza sauce as you like.
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Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
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Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Cook's Note:
I pan-fried my pepperoni a bit to release some of the grease. I have tried this recipe with shredded mozzarella as well and they were hard to transfer to the pan and to keep inside the roll.
Nutrition Facts (per serving)
256 | Calories |
13g | Fat |
23g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 256 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 587mg | 26% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Protein 11g | 22% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.