![165386590149E23E2E-CD81-40D7-AF67-70387D4B7858.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/9LvTw3GpNq2QW891CSDA41RViFU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/165386590149E23E2E-CD81-40D7-AF67-70387D4B7858-2000-08ee876e5a4a439697b95770271c86cc.jpeg)
Ingredients
Bread Dough:
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1 cup self-rising flour
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1.00 cup whole fat plain Greek yogurt
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¼ teaspoon granulated garlic
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¼ teaspoon Italian seasoning
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1 pinch salt
Garlic Topping:
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1 tablespoon melted butter
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1 tablespoon olive oil
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½ teaspoon dried parsley
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½ teaspoon garlic granules
Directions
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Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
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Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
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Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
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Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
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Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
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Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
Recipe Tip
You can make self-rising flour by adding 1/4 teaspoon salt and 1 1/2 teaspoons baking powder to all-purpose flour to equal 1 cup.
Nutrition Facts (per serving)
275 | Calories |
25g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 275 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 74% |
Cholesterol 61mg | 20% |
Sodium 382mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Protein 2g | 4% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.