Buffalo Chicken Grilled Cheese

4.6

(5)

3 Reviews

3 Photos

Buffalo chicken with blue cheese and pepper jack meets grilled cheese! That spicy kick from the buffalo sauce, melted cheese, and the buttery crunchy bread makes for a filing sandwich.

Submitted by Chef Mo

Published on September 7, 2022

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons Buffalo wing sauce
½ cup shredded cooked chicken
2 slices white bread
1 slice pepper Jack cheese
3 tablespoons crumbled blue cheese
1 tablespoon butter, softened

Directions

Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
Preheat a small skillet over medium heat.
Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top. Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.

Nutrition Facts (per serving)

531	Calories
31g	Fat
30g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 531
% Daily Value *
Total Fat 31g	40%
Saturated Fat 16g	82%
Cholesterol 117mg	39%
Sodium 1527mg	66%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Protein 32g	65%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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