![2 slices of Cowboy Pizza with olives](https://cdn.statically.io/img/www.allrecipes.com/thmb/dblLvuCIu0R59hl8k5XL9Np2liU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Cowboy-Pizza-Lela-2000-558fc4d971ff45688c3d74261b2aa067.jpeg)
Ingredients
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8 ounces mild Italian sausage
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1 teaspoon olive oil
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1 12-inch size Italian pizza crust
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1 cup prepared pizza sauce
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2 cups shredded mozzarella cheese
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25 pepperoni slices
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3 large button mushrooms, sliced
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1 (2.25 ounce) can sliced black olives, drained
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1 cup shredded Cheddar cheese
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2 tablespoons freshly grated Parmesan cheese
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¼ teaspoon dried parsley
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¼ teaspoon dried oregano
Directions
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Preheat the oven to 425 degrees F (210 degrees C).
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Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.
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Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.
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Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.
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In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.
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Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.
Nutrition Facts (per serving)
885 | Calories |
51g | Fat |
60g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 885 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 23g | 114% |
Cholesterol 134mg | 45% |
Sodium 2225mg | 97% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 4g | 13% |
Protein 48g | 96% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.