Ingredients
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1 tablespoon vegetable oil
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1 (16 ounce) package smoked kielbasa sausage, diced
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6 medium red potatoes, diced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
Directions
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Gather the ingredients.
DOTDASH MEREDITH FOOD STUDIOS
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Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
DOTDASH MEREDITH FOOD STUDIOS
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Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
DOTDASH MEREDITH FOOD STUDIOS
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Serve and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
404 | Calories |
23g | Fat |
36g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 404 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 7g | 37% |
Cholesterol 50mg | 17% |
Sodium 697mg | 30% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 13g | 27% |
Vitamin C 22mg | 24% |
Calcium 34mg | 3% |
Iron 2mg | 12% |
Potassium 1201mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.