![Apricot Chicken I](https://cdn.statically.io/img/www.allrecipes.com/thmb/NDhfDJ8trS-A8npp3VBqUICd4Xs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8675010-e1838d4bed2348308fd3907d37ed09d9.jpg)
Ingredients
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1 (10 fluid ounce) bottle Russian-style salad dressing
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1 cup apricot preserves
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1 ½ ounces dry onion soup mix
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6 skinless, boneless chicken breast halves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
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Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
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Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
456 | Calories |
14g | Fat |
56g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 456 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 12% |
Cholesterol 68mg | 23% |
Sodium 1134mg | 49% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 1g | 5% |
Total Sugars 44g | |
Protein 29g | 57% |
Vitamin C 5mg | 5% |
Calcium 37mg | 3% |
Iron 1mg | 7% |
Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.