![close up view of a Blueberry Crumb Pie in a pie pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/6j_OAtl_6zmfOUGM24TD9oIn3RA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7225771-blueberry-crumb-pie-Suzy-4x3-1-c032f34125b846e5bae5b9dc6b7d4c16.jpg)
Ingredients
Pie:
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1 (9 inch) refrigerated rolled pie pastry
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¾ cup white sugar
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⅓ cup all-purpose flour
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1 tablespoon lemon juice
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2 teaspoons grated lemon zest
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5 cups fresh blueberries
Crumble Topping:
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¾ cup rolled oats
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⅔ cup packed brown sugar
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½ cup all-purpose flour
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½ teaspoon ground cinnamon
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6 tablespoons cold unsalted butter, cut into pieces
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
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Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
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Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
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Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
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Remove from the oven and cool on a wire rack before serving.
Recipe Tip
You can use frozen blueberries instead of fresh.
Nutrition Facts (per serving)
461 | Calories |
17g | Fat |
76g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 461 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 38% |
Cholesterol 23mg | 8% |
Sodium 125mg | 5% |
Total Carbohydrate 76g | 27% |
Dietary Fiber 4g | 15% |
Protein 5g | 9% |
Vitamin C 10mg | 11% |
Calcium 34mg | 3% |
Iron 2mg | 11% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.