Bacon, Potato, and Egg Taco Ole

4.5
(39)
31 Reviews
6 Photos

These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!

Submitted by RHONDA35
Updated on January 20, 2023
close up view of a pile of Bacon, Potato, and Egg Tacos
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 8 bacon strips

  • 8 eggs

  • ⅓ cup milk

  • 3 tablespoons water

  • salt and pepper to taste

  • ⅓ cup diced onion

  • 2 large potatoes, peeled and chopped

  • 1 tablespoon butter

  • 4 corn or flour tortilla

Directions

  1. Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.

  2. Mix eggs, milk, water, salt, and pepper in a bowl until combined.

  3. Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.

  4. Spoon egg mixture into tortillas and serve.

Nutrition Facts (per serving)

485 Calories
22g Fat
48g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 485
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 402mg 134%
Sodium 615mg 27%
Total Carbohydrate 48g 18%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 25g 50%
Vitamin C 22mg 25%
Calcium 112mg 9%
Iron 3mg 17%
Potassium 969mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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