![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8ZJauB0vW8ZeRb3IVcwciaX-r-U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/686625-0ae4be9d2dc049c58367a12555f9fbba.jpg)
Ingredients
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1 ½ pounds ground beef
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1 cup quick-cooking oats
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6 ½ fluid ounces evaporated milk
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3/4 cup chopped onion, divided
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1 egg, lightly beaten
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1 tablespoon chili powder
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1 teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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1 cup ketchup
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1 cup brown sugar
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1 tablespoon liquid smoke flavoring
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¼ teaspoon minced garlic
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
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Combine ground beef, oats, evaporated milk, 1/2 cup onion, egg, chili powder, salt, garlic powder, and pepper in a bowl. Form into 1 1/2 inch balls; arrange in a single layer in the prepared baking dish.
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Combine ketchup, brown sugar, remaining 1/4 cup onion, liquid smoke, and garlic in a separate bowl; pour evenly over meatballs.
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Bake in the preheated oven, uncovered, until an instant-read thermometer inserted into centers reads at least 160 degrees F (72 degrees C), about 1 hour.
Nutrition Facts (per serving)
259 | Calories |
10g | Fat |
30g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 259 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 19% |
Cholesterol 55mg | 18% |
Sodium 484mg | 21% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 13g | 25% |
Vitamin C 4mg | 5% |
Calcium 72mg | 6% |
Iron 2mg | 9% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.