![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jO1wPLlgCkG4tRrmqm8w2PXW6ys=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3270075-60a051206b6649afbb5cd5e9439b9435.jpg)
Ingredients
-
1 pound large peeled and deveined cooked shrimp
-
1 cup chopped celery
-
1 large carrot, shredded
-
½ cup chopped onion
-
2 hard-cooked eggs, chopped
-
¾ cup mayonnaise
-
salt and ground black pepper to taste
Directions
-
Gently toss shrimp, celery, carrot, onion, eggs, and mayonnaise together in a large bowl; season with salt and black pepper. Chill until ready to serve.
Nutrition Facts (per serving)
312 | Calories |
25g | Fat |
4g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 312 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 4g | 21% |
Cholesterol 229mg | 76% |
Sodium 372mg | 16% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 19g | 37% |
Vitamin C 4mg | 4% |
Calcium 55mg | 4% |
Iron 3mg | 15% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.