Grilled Sausages with Caramelized Onions and Apples

4.5
(152)
122 Reviews
14 Photos

Apples, caramelized onions, and grilled sausages make a perfect autumn meal. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm, crusty bread. Use any dinner sausage — bangers, turkey, beef, bratwurst, whatever you like!

Submitted by JAYDA
Updated on July 1, 2024
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
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Ingredients

  • 8 sausages

  • 2 tablespoons butter

  • 2 medium onions, halved and sliced

  • 3 large apples - peeled, cored, and cut into thin wedges

  • 2 tablespoons apple cider or red wine vinegar

  • 2 tablespoons brown sugar, packed

  • salt and pepper to taste

Directions

  1. Prepare an outdoor grill for high heat.

  2. Poke sausages several times with a fork. Place in a large pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat and set aside.

  3. Warm butter in a large skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, 10 to 15 minutes. Season with salt and pepper.

  4. Meanwhile, place boiled sausages on the preheated grill (or under the broiler) and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts (per serving)

289 Calories
16g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 36%
Cholesterol 34mg 11%
Sodium 296mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 17%
Total Sugars 26g
Protein 5g 9%
Vitamin C 11mg 13%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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