Smoked Jalapeno Poppers

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These smoked jalapeno poppers go great with brisket. If you've never had smoked cream cheese before, you are in for a treat. I prefer to use oak or hickory in the smoker for these, but feel free to use any wood you like.

By

Nicole Russell

Published on September 13, 2023

jalapeno poppers in a serving rack on whitewashed table with yellow kitchen towel

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

8 ounces cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 cup real bacon bits
1 tablespoon Montreal steak seasoning
12 fresh jalapeno peppers, stems removed, cored

Directions

Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions using wood of choice.
Mix cream cheese, Cheddar cheese, bacon bits, and steak seasoning in a bowl until evenly combined.
Fill a piping bag with cream cheese mixture. Pipe mixture into hollowed-out jalapenos and place on a disposable baking sheet.
Place baking sheet directly on the grate of the smoker. Smoke for 2 hours.

Nutrition Facts (per serving)

189	Calories
16g	Fat
7g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	44%
Cholesterol 43mg	14%
Sodium 474mg	21%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 6g	11%
Vitamin C 3mg	3%
Calcium 99mg	8%
Iron 1mg	4%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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