![jalapeno poppers in a serving rack on whitewashed table with yellow kitchen towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/yO99BKscKO_ETx5FgUuMSNyRp0k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7969057_Smoked-Jalapeno-Poppers_Soup-Loving-Nicole_4x3-e7699f94d7464ff7bc6a923212037226.jpg)
Ingredients
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8 ounces cream cheese, softened
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1/4 cup shredded Cheddar cheese
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1/4 cup real bacon bits
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1 tablespoon Montreal steak seasoning
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12 fresh jalapeno peppers, stems removed, cored
Directions
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Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions using wood of choice.
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Mix cream cheese, Cheddar cheese, bacon bits, and steak seasoning in a bowl until evenly combined.
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Fill a piping bag with cream cheese mixture. Pipe mixture into hollowed-out jalapenos and place on a disposable baking sheet.
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Place baking sheet directly on the grate of the smoker. Smoke for 2 hours.
Nutrition Facts (per serving)
189 | Calories |
16g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 43mg | 14% |
Sodium 474mg | 21% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 3mg | 3% |
Calcium 99mg | 8% |
Iron 1mg | 4% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.