![closeup of square of baked oatmeal with strawberries on white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/3wgIohlHr8kWv2M72GschepBYaE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7497329_Strawberry-Peanut-Butter-Baked-Oatmeal_Kim_4x3-3ebbc12922504d83953a5d382daa74b0.jpg)
Ingredients
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2 cups whole frozen strawberries
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1 tablespoon pure maple syrup
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1/3 cup natural peanut butter
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1 tablespoon unsalted butter
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1/3 cup pure maple syrup
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1 cup unsweetened almond milk
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 1/2 cups rolled oats
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1 tablespoon ground flaxseed meal (optional)
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1/2 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch square baking pan with nonstick spray.
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Add frozen strawberries to the prepared pan and drizzle with 1 tablespoon maple syrup.
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Bake in the preheated oven until strawberries are softened and begin to release their juices, about 20 minutes.
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Meanwhile, combine peanut butter and butter in a large microwave-safe bowl, and microwave on High until butter is melted, about 30 seconds; stir. Add 1/3 cup maple syrup, almond milk, eggs, and vanilla extract; whisk until thoroughly combined. Stir in oats, flaxseed meal, baking powder, cinnamon, nutmeg, and salt until combined. Pour batter evenly over strawberries.
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Return to the preheated oven and bake until oatmeal is set in the center, 30 to 35 minutes. Remove from the oven, and allow to cool for 10 minutes before serving. Serve warm.
Cook's Note:
You can use honey or agave nectar or any other sweetener you prefer in place of maple syrup.
Nutrition Facts (per serving)
293 | Calories |
13g | Fat |
37g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 293 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 16% |
Cholesterol 67mg | 22% |
Sodium 241mg | 10% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 5g | 17% |
Total Sugars 17g | |
Protein 9g | 18% |
Vitamin C 25mg | 28% |
Calcium 171mg | 13% |
Iron 2mg | 12% |
Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.