Stuffed Crescent Roll Carrots

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These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.

By

Yolanda Gutierrez

Published on March 20, 2024

crescent roll "carrots" with green tops filled with spinach cream cheese

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 sheets of foil
1 (8 ounce) can refrigerated crescent rolls, such as Pillsbury®
1 (8 ounce) package cream cheese, softened
1 (10 ounce) package frozen spinach - thawed, squeezed, drained, and chopped
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
salt and pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Roll sheets of foil into cone-shaped molds. Separate dough into 4 rectangular pieces. Press diagonal seams together. Using a pizza cutter, cut each rectangle in half lengthwise.
Wrap 1 strip around bottom of foil mold, pinching together at the tip to seal. Wrap the 2nd strip around the mold, overlapping slightly, to create a carrot shape. Place on the prepared baking sheet, 1 inch apart.
Bake in the preheated oven until golden brown, 7 to 10 minutes. Cool completely before removing from foil molds.
Beat cream cheese, spinach, garlic powder, and nutmeg until smooth. Season to taste with salt and pepper. Fill a piping bag with mixture and pipe evenly into the 4 carrots.

Nutrition Facts (per serving)

425	Calories
31g	Fat
30g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 31g	39%
Saturated Fat 17g	87%
Cholesterol 90mg	30%
Sodium 552mg	24%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 10g	21%
Vitamin C 2mg	2%
Calcium 183mg	14%
Iron 2mg	14%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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