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If you experience pesky symptoms of inflammation like mental fog, joint stiffness and muscle pain, anti-inflammatory dinners like these may help to alleviate them. This collection of meals features nutritious, inflammation-fighting foods like omega-3-rich fatty fish, healthy unsaturated fats, legumes, vegetables and whole grains, all of which can help you feel your best. Plus, with low amounts of saturated fats and sodium-conscious ingredients, these healthy and flavorful dishes are great for people living with insulin resistance or diabetes. Recipes like our Lemon Chicken Pasta and Linguine with Creamy White Clam Sauce are easy, delicious and nourishing dinners ready in just 15 minutes or less.
Lemon Chicken Pasta
![Lemon Chicken Pasta](https://www.eatingwell.com/thmb/73u68wYeEfLixjhPBAtkCWIaIsU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6599307-725b72cf5028451c9b87f4c17b1e3bc8.jpg)
In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.
Salmon-Stuffed Avocados
![Salmon-Stuffed Avocados](https://www.eatingwell.com/thmb/sSAt6e_kkN3MUHowkHBoliiMrhc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/63516191-3d09cf8e4dbe43d099619377e0da5ab2.jpg)
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.
Linguine with Creamy White Clam Sauce
![Linguine with Creamy White Clam Sauce](https://www.eatingwell.com/thmb/gcYSUtZJvh08weYQ30TWKdGuuoM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/37593241-b88c9462cb46474087454615ad447093.jpg)
Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
10-Minute Tuna Melt
![10-Minute Tuna Melt](https://www.eatingwell.com/thmb/t0RJHAfNORlIz5-UYeHUmCqRGrA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/10-Minute-Tuna-Melt-1x1-1-937113963be84fae9b4cf57bc1a17744.jpg)
This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo's place in the salad��along with crunchy celery, roasted red bell peppers and scallions—for a satisfying lunch with less saturated fat.
Loaded Black Bean Nacho Soup
![Loaded Black Bean Nacho Soup](https://www.eatingwell.com/thmb/DjGy5sfBmfbP_-xlrEg5hxbp3Z0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/61848928-1bb476cc49c6430ab4e5db9be52937af.jpg)
Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving.
Vegetarian Niçoise Salad
![Vegetarian Niçoise Salad](https://www.eatingwell.com/thmb/ukct--5YUQXPnY5CdW9ld7V2tX4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/63527961-628628e4582748738447dbd382f66c6d.jpg)
This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.
Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing
![Mediterranean Lettuce Wraps](https://www.eatingwell.com/thmb/SvoIz4IKs62hhPS2FM2ppsRzK30=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/61835991-29a304dc1cd44247be98e68bd5ae92b0.jpg)
A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly.
Hearty Tomato Soup with Beans & Greens
![Hearty Tomato Soup with Beans & Greens](https://www.eatingwell.com/thmb/MYepC-h1hI0zHELHoB1POYSPSRw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/62087531-4f4d0b3da4ae48e1b9cedba1a87921c1.jpg)
Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.
Mixed Greens with Lentils & Sliced Apple
![Mixed Greens with Lentils and Sliced Apples](https://www.eatingwell.com/thmb/9X8B3vT0pG0qqnYP4uPbPiN_Tjs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45480141-256aff736bbb4d1891815a88ebf02af1.jpg)
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
Quinoa Deli Salad
![quinoa deli salad](https://www.eatingwell.com/thmb/uRDRE00sNg49I12FlnU-mBeLJKA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/quinoadeli_0-4000d16c1b114f54aab8f44c337d5785.jpg)
This healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
Salmon Couscous Salad
![Salmon Couscous Salad](https://www.eatingwell.com/thmb/TWWzKYD5XhufzlaVT4mD0FRN5VM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/63516181-4cc8751895c2409980492460f6ac51f8.jpg)
This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12 minutes.
Spicy Chicken Noodle Soup with Soft-Boiled Eggs
![Homemade Chicken Ramen Noodle Bowls](https://www.eatingwell.com/thmb/K7cSIv6IgZQ1o9GQH0dF2Z-YFkE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6208756-c22aa05191a24d4d87a2c765db66189e.jpg)
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving.
Chicken with Ginger-Soy Vegetables & Brown Rice
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This quick-and-easy meal combines crisp-tender vegetables, brown rice and chicken in a tasty ginger-soy sauce. Not in the mood for soy and ginger? No problem. We've included two simple variations with lemon and Italian flavorings.
Lemon-Garlic Pasta with Salmon
![Lemon-Garlic Pasta with Salmon](https://www.eatingwell.com/thmb/98bRhpORUNPQu1q-RYsi0lHqHBE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Lemon-Garlic-Pasta-with-Salmon-c0f46768f06240fbb31d947d01299ced.jpg)
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Green Goddess Salad with Chickpeas
![Green Goddess Salad with Chickpeas](https://www.eatingwell.com/thmb/kz1uu9CHfHEwiYfDdSLfj5pVFSo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45385361-a951a08ad5934ccca44c86410222b020.jpg)
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
Tarragon Scallops on Asparagus Spears
![Tarragon Scallops on Asparagus Spears](https://www.eatingwell.com/thmb/9gs_1Q9a9W0aLz05K2b1qA7nN7s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5986491-27857db36d534d5faf9f080be49b0f5d.jpg)
In this 15-minute recipe, crisp and tender asparagus spears serve as a vibrant base for lemon- and tarragon-flavored sea scallops.
Chicken, Quinoa & Veggie Bowl
![Chicken, Quinoa & Veggie Bowl](https://www.eatingwell.com/thmb/tT2ZF3iuYGivz2VoVczLnpl82KQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Med-Lunch0237_960px-1c2eb2490db441dab1b200181a7c2c4b.jpg)
With a whopping 19 grams of protein, this one-dish meal will keep you feeling full and satisfied for hours.