17 High-Fiber Noodle Dinners to Make This Month

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Published on March 5, 2024

Reviewed by Dietitian

Jessica Ball, M.S., RD

a recipe photo of the Mushroom Piccata Pasta — Photo:
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

With these dinners, you can eat your noodles and feel satisfied from them, too. These dishes are chock-full of filling ingredients like whole-wheat noodles, beans and legumes, dark leafy greens and veggies to offer at least 6 grams of fiber per serving. This important nutrient can help you stay full for longer, maintain healthy digestion and lower the risk of chronic disease. Besides, recipes like our Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce and Mushroom Piccata Pasta are downright delicious options for an evening meal.

01 of 17

Ash-eh Reshteh (Persian Bean & Pasta Soup)

Overhead photo of Ash-eh-Reshteh-square — Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco

Ash-eh reshteh is a hearty bean and noodle soup that’s packed with fresh herbs. The vegetarian soup is often made for Nowruz, the Persian New Year, but it’s delicious any time.

02 of 17

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce (tk final title) — Photography / Kelsey Hansen, Styling / Greg Luna

To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.

03 of 17

Spicy Chili Oil Noodles with Zucchini & Carrots

a recipe photo of Garlic Chili Oil Veggie Noodles — Matthew Francis

Making your own chili oil is more time-intensive than using store-bought, but it’s worth it for the fresh flavors in this dish. The goal here is to infuse the oil with tons of aromatics like bay leaves, star anise, peppercorns and chili flakes to create a spicy base for the sauce. Spiralized zucchini and carrot add crunch, color and nutrients to the dish.

04 of 17

Mushroom Piccata Pasta

a recipe photo of the Mushroom Piccata Pasta — Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

In this vegetarian rendition of chicken piccata, a medley of mixed mushrooms steps in as a substitute for chicken, maintaining the zesty caper-infused sauce. The combination of oyster, cremini and shiitake mushrooms adds the most flavor, though you can choose a single mushroom variety if you have a preference. Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.

05 of 17

Spicy Ramen Noodle Cup Soup

step 2 in making the Spicy Ramen Cup of Noodles — Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup soups are not only a time saver, but are also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.

06 of 17

25-Minute Peanut Noodles

a recipe photo of the Peanut Noodles — Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen

These super-quick peanut noodles are sure to find their way into your weeknight rotation. If you have a little more time on your hands, stir in wilted spinach or sautéed veggies for a colorful and nutritious pop. For some extra protein, top with grilled chicken. Garnish with crushed peanuts, if desired.

07 of 17

Dan Dan Noodles with Spinach & Walnuts

Dan Dan Noodles with Spinach & Walnuts

In this riff on Sichuan dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.

08 of 17

Tomato, Corn & Basil Spaghetti Salad

Tomato, Corn & Basil Spaghetti Salad — Fred Hardy

This bright spaghetti salad makes the most of summer produce. Zucchini and corn get charred on the grill, while cherry tomatoes add freshness and color. Tossing the pasta in the tangy lemon-feta vinaigrette while it's warm helps it absorb the flavors better. Serve this pasta as a vegetarian main or serve alongside grilled chicken or shrimp.

09 of 17

Classic Sesame Noodles with Chicken

Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta.

10 of 17

Spaghetti with Creamy Lemon-Spinach Sauce

a recipe photo of the Easy Spaghetti with Spinach Sauce — Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Give your veggie servings a boost with this easy spaghetti with spinach sauce recipe. Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good olive oil and a green salad on the side.

11 of 17

Garlic-Anchovy Pasta with Broccolini

Garlic-Anchovy Pasta with Broccolini — Jacob Fox

Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.

12 of 17

Spicy Sardine Linguine

spicy sardine linguine — Johnny & Charlotte Autry

Rather than drain away the flavorful oil packed with the sardines, we stir it into the pasta along with the fish. Look for brands with the blue Marine Stewardship Council logo. Buying sardines with this certification ensures they're sourced from fisheries that keep fish populations and environmental impact in mind.

13 of 17

Sichuan Ramen Cup of Noodles with Cabbage & Tofu

The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.

14 of 17

Lemony Spaghetti with Parmesan & Thyme

lemony spaghetti with parmesan and thyme — Brie Passano

This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.

15 of 17

Cold Noodle Salad

Cold Noodle Salad

This cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch.

16 of 17

Pesto Tuna Noodle Casserole

a recipe photo of the Pesto Tuna Noodle Casserole — Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once mixed in, although any water-packed tuna will do the job. For the best results, we recommend using refrigerated pesto for its fresh flavor which enhances the overall dish.

17 of 17

Creamy Mushroom & Spinach Pasta

Creamy Mushroom & Spinach Pasta — Jennifer Causey

Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.

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